In the bustling metropolis of Mumbai, a quiet revival is taking place. The humble millet, once relegated to the fringes of culinary tradition, is experiencing a remarkable resurgence. From street food vendors to upscale restaurants, millets are making their way known, offering a wholesome and sustainable alternative to traditional grains. This tre

In the bustling metropolis of Mumbai, where masses throng the streets and vibrance fills the air, a quiet revolution is taking place. It's a shift towards traditional grains like millet, recognized for their nutritional powerhouses. From humble street food stalls to upscale restaurants, cooks are check here incorporating millets into innovative dis